A New Restaurant

Starting a Restaurant is Only the Beginning.

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Entries from April 2008

Good Location Can Overcome Some Problems

April 28th, 2008 · 2 Comments

I went to a local restaurant this past Saturday that I had low expectations of, and it met my expectations.  I had been here before, and I’ve never been impressed with the menu offering or the quality of the food.  I went this past Saturday because I believe in second chances, but mainly because I […]

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Tags: location · business plan

Handling Price Increases

April 22nd, 2008 · No Comments

I wrote about the steady rise in business costs in the past, but the problem has gotten a lot worse since then, and it seems to be accelerating.  As a restaurant owner, you need to come up with a game plan that will get you through the difficult times that very likely lie ahead.
It’s a […]

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Tags: finances · cost control · be prepared

Getting Ready For Mother’s Day

April 17th, 2008 · No Comments

Mother’s Day is May 11th in the US.  Are you getting ready
Mother’s Day can either be a huge profit day, or it can be a major disaster.  The choice is yours.  If you are ready for it, you will have a dining room full of happy families spending time together, and giving mom a day […]

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Tags: be prepared · customer service

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