A New Restaurant

There is a saying in business that says, “Take care of the pennies, and the dollars will take care of themselves.”  This adage is especially true in the restaurant world.
Most restaurants that fail don’t go under because of some catastrophic financial disaster, they fail because the owners and managers don’t take care of the pennies.  […]

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At it’s core, being successful in the Restaurant and Food Service Industry is very simple: Have income that is greater than your expenses.  If you aren’t making enough money, you need to either increase your income, decrease your expenses, or both.
Sounds simple, doesn’t it?  But like so many things in life, the devil is in […]

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