A New Restaurant

Starting a Restaurant is Only the Beginning.

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Entries from July 2008

Using Production Logs

July 1st, 2008 · No Comments

If you’re not currently keeping production records, you really need to start.  Once they are in place, and you start to build a history of what sells and what is going to waste, you can really start to refine your operation.  Soon those pennies I wrote about the other day will start to add up […]

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Tags: cost control

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