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	<title>A New Restaurant &#187; concept</title>
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	<description>The Keys to Running a Successful Restaurant</description>
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		<title>How Much Does it Cost To Open A Restaurant?</title>
		<link>http://www.anewrestaurant.com/how-much-does-it-cost-to-open-a-restaurant/</link>
		<comments>http://www.anewrestaurant.com/how-much-does-it-cost-to-open-a-restaurant/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 03:51:11 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[be prepared]]></category>
		<category><![CDATA[business plan]]></category>
		<category><![CDATA[concept]]></category>
		<category><![CDATA[cost control]]></category>
		<category><![CDATA[starting a restaurant]]></category>

		<guid isPermaLink="false">http://www.anewrestaurant.com/2009/04/04/how-much-does-it-cost-to-open-a-restaurant/</guid>
		<description><![CDATA[Asking “How much does it cost to open a restaurant?” is like asking how much to buy a house, or to buy a car. While there are some guidelines to consider, the actual answer is determined by so many different factors, there is no way to set an accurate price that covers all different situations. [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Building A Brand</title>
		<link>http://www.anewrestaurant.com/building-a-brand/</link>
		<comments>http://www.anewrestaurant.com/building-a-brand/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 13:31:21 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[attitude]]></category>
		<category><![CDATA[business plan]]></category>
		<category><![CDATA[concept]]></category>
		<category><![CDATA[marketing]]></category>

		<guid isPermaLink="false">http://www.anewrestaurant.com/2008/12/28/building-a-brand/</guid>
		<description><![CDATA[As we head into the new year, you should think about what your brand is, or what you would like your brand to be.  If you want to be a successful restaurant in this volatile economy, you better know who you are, and be ready to let your customers know who you are.
If you think [...]]]></description>
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		<title>Bad Economy, Good Profits</title>
		<link>http://www.anewrestaurant.com/bad-economy-good-profits/</link>
		<comments>http://www.anewrestaurant.com/bad-economy-good-profits/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 01:00:02 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[attitude]]></category>
		<category><![CDATA[concept]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[marketing]]></category>

		<guid isPermaLink="false">http://www.anewrestaurant.com/2008/11/29/bad-economy-good-profits/</guid>
		<description><![CDATA[With all of the talk about how bad things are, and no clear sign of when it&#8217;s all going to end, it&#8217;s easy to lose sight of a very important point: it&#8217;s still very possible to be profitable in the restaurant business.
Case in point: Buffalo Wild Wings.
When BWW released their earning for the 3rd quarter, [...]]]></description>
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		<title>Starting a Restaurant Design Issues</title>
		<link>http://www.anewrestaurant.com/starting-a-restaurant-design-issues/</link>
		<comments>http://www.anewrestaurant.com/starting-a-restaurant-design-issues/#comments</comments>
		<pubDate>Wed, 05 Mar 2008 16:59:02 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[concept]]></category>
		<category><![CDATA[finances]]></category>

		<guid isPermaLink="false">http://www.anewrestaurant.com/2008/03/05/starting-a-restaurant-design-issues/</guid>
		<description><![CDATA[I just wanted to do a quick post today to talk about designing your new restaurant.  If you are not buying an existing facility, and you are designing a new establishment, hire someone who specializes in designing restaurants.  Any mistakes made during the design of your restaurant will haunt you for years to come.
While you [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Decide Who You Are Going To Be</title>
		<link>http://www.anewrestaurant.com/decide-who-you-are-going-to-be/</link>
		<comments>http://www.anewrestaurant.com/decide-who-you-are-going-to-be/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 16:27:29 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[business plan]]></category>
		<category><![CDATA[concept]]></category>

		<guid isPermaLink="false">http://www.anewrestaurant.com/2008/01/23/decide-who-you-are-going-to-be/</guid>
		<description><![CDATA[The other day I wrote about not being able to please every one with your food.  Going along with that is that you can not be all things to all people.  You need to narrow your focus down.  Define who you are, then be the best you can be at that.
I need to talk about [...]]]></description>
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