A New Restaurant

If you’re not currently keeping production records, you really need to start.  Once they are in place, and you start to build a history of what sells and what is going to waste, you can really start to refine your operation.  Soon those pennies I wrote about the other day will start to add up […]

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There is a saying in business that says, “Take care of the pennies, and the dollars will take care of themselves.”  This adage is especially true in the restaurant world.
Most restaurants that fail don’t go under because of some catastrophic financial disaster, they fail because the owners and managers don’t take care of the pennies.  […]

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At it’s core, being successful in the Restaurant and Food Service Industry is very simple: Have income that is greater than your expenses.  If you aren’t making enough money, you need to either increase your income, decrease your expenses, or both.
Sounds simple, doesn’t it?  But like so many things in life, the devil is in […]

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