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	<title>A New Restaurant &#187; customer service</title>
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	<description>The Keys to Running a Successful Restaurant</description>
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		<title>How Does Your Restaurant Treat Coupon Customers?</title>
		<link>http://www.anewrestaurant.com/how-does-your-restaurant-treat-coupon-customers/</link>
		<comments>http://www.anewrestaurant.com/how-does-your-restaurant-treat-coupon-customers/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 18:06:56 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[customer service]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[training]]></category>

		<guid isPermaLink="false">http://www.anewrestaurant.com/?p=195</guid>
		<description><![CDATA[Anyone that has actively marketed their restaurant knows that attracting new customers can be very expensive.  I&#8217;ve seen some claims that it is more than three-times as expensive to bring in a new customer than it is to keep an existing customer.
So, after spending the money for your restaurant marketing campaign, what are you doing [...]]]></description>
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		<title>Under New Management</title>
		<link>http://www.anewrestaurant.com/under-new-management/</link>
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		<pubDate>Mon, 24 Aug 2009 02:26:04 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[attitude]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[training]]></category>

		<guid isPermaLink="false">http://www.anewrestaurant.com/?p=147</guid>
		<description><![CDATA[Taking over as the manager of a restaurant that has been mismanaged has its challenges.  With a lot of work, you can overcome the damaged reputation.]]></description>
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		<title>4 Keys to a Successful Restaurant</title>
		<link>http://www.anewrestaurant.com/4-keys-to-a-successful-restaurant/</link>
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		<pubDate>Sun, 29 Mar 2009 19:03:20 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[attitude]]></category>
		<category><![CDATA[cost control]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[entrepreneurship]]></category>

		<guid isPermaLink="false">http://www.anewrestaurant.com/2009/03/29/4-keys-to-a-successful-restaurant/</guid>
		<description><![CDATA[One of the warnings that new restaurant owners hear when they talk about opening their own restaurant is that it will require long hours in order to earn the mount of money you would earn in a 9 to 5 job.  Sadly, for many restaurant owners, that is very true.  Everything they own is tied [...]]]></description>
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		<title>5 Ways to Build Restaurant Success During the Slow Season</title>
		<link>http://www.anewrestaurant.com/5-ways-to-build-restaurant-success-during-the-slow-season/</link>
		<comments>http://www.anewrestaurant.com/5-ways-to-build-restaurant-success-during-the-slow-season/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 11:00:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[attitude]]></category>
		<category><![CDATA[cost control]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[time management]]></category>
		<category><![CDATA[training]]></category>

		<guid isPermaLink="false">http://www.anewrestaurant.com/2009/03/09/5-ways-to-build-restaurant-success-during-the-slow-season/</guid>
		<description><![CDATA[For most restaurants, your year is really affected by the different seasons.  It&#8217;s how well you take advantage of the different seasons that determine whether your restaurant will be a success or a failure.  Restaurant owners that are successful realize that the money they earn at Christmas will have to get them through the remaining [...]]]></description>
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		<title>Does Your Staff Know Your Menu?</title>
		<link>http://www.anewrestaurant.com/does-your-staff-know-your-menu/</link>
		<comments>http://www.anewrestaurant.com/does-your-staff-know-your-menu/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 03:54:42 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[customer service]]></category>
		<category><![CDATA[misc.]]></category>
		<category><![CDATA[training]]></category>

		<guid isPermaLink="false">http://www.anewrestaurant.com/2009/01/17/does-your-staff-know-your-menu/</guid>
		<description><![CDATA[There is a Mexican restaurant in our town that my family loves.  We go there frequently because of the good food and very reasonable prices.  Most of the time the service is very good, but there have been a couple of small gliches in our experience.
One of the items on the menu is &#8220;White Salsa.&#8221;  [...]]]></description>
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