A New Restaurant

It’s no secret; keeping restaurant employees is not an easy thing to do.  For most of your workers it is a transient position.  Even your best employees look at restaurant work as a temporary position; something to bring in a little income while they are preparing for a “real job.”  It is a business that […]

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I recently read a piece that someone had written about a problem that every restaurant owner has to deal with: silverware being thrown into the trash.  The writer suggested that on way to deal with this problem was to offer rewards for employees who found and recovered the utensils from the trash cans.
While his suggestion […]

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I hope you all had a great holiday season, and that you did a brisk business leading up to Christmas.  Now, with the new year upon us, many restaurant owners in the northern US are settling in for what has traditionally been the slow season.
With cold weather, ice, and snow, many customers will stay home […]

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