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	<title>A New Restaurant &#187; entrepreneurship</title>
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	<description>The Keys to Running a Successful Restaurant</description>
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		<title>Is Now A Good Time To Start A New Restaurant?</title>
		<link>http://www.anewrestaurant.com/is-now-a-good-time-to-start-a-new-restaurant/</link>
		<comments>http://www.anewrestaurant.com/is-now-a-good-time-to-start-a-new-restaurant/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 23:28:44 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[be prepared]]></category>
		<category><![CDATA[entrepreneurship]]></category>
		<category><![CDATA[starting a restaurant]]></category>

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		<description><![CDATA[After months of bad economic news, and hearing of restaurant struggling and even closing their doors, we are starting to finally hear some good news. Some people may even be considering if now is a good time to take a risk and start a new restaurant. Before you do anything too hasty, you may want [...]]]></description>
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		<title>4 Keys to a Successful Restaurant</title>
		<link>http://www.anewrestaurant.com/4-keys-to-a-successful-restaurant/</link>
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		<pubDate>Sun, 29 Mar 2009 19:03:20 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[attitude]]></category>
		<category><![CDATA[cost control]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[entrepreneurship]]></category>

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		<description><![CDATA[One of the warnings that new restaurant owners hear when they talk about opening their own restaurant is that it will require long hours in order to earn the mount of money you would earn in a 9 to 5 job.  Sadly, for many restaurant owners, that is very true.  Everything they own is tied [...]]]></description>
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		<title>Myths of Owning a Restaurant</title>
		<link>http://www.anewrestaurant.com/myths-of-owning-a-restaurant/</link>
		<comments>http://www.anewrestaurant.com/myths-of-owning-a-restaurant/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 17:01:49 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[attitude]]></category>
		<category><![CDATA[be prepared]]></category>
		<category><![CDATA[entrepreneurship]]></category>

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		<description><![CDATA[Myths of Restaurant Ownership
I firmly believe that one of the reasons the failure rate is so high in restaurants is that there are a lot of people who start new restaurants that have no idea what they are getting into.  They hear the hype, often times promoted by someone who is selling a new book [...]]]></description>
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		<title>Top 5 Reasons Most Restaurants Fail</title>
		<link>http://www.anewrestaurant.com/top-5-reasons-most-restaurants-fail/</link>
		<comments>http://www.anewrestaurant.com/top-5-reasons-most-restaurants-fail/#comments</comments>
		<pubDate>Fri, 14 Sep 2007 15:19:53 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[be prepared]]></category>
		<category><![CDATA[business plan]]></category>
		<category><![CDATA[entrepreneurship]]></category>

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		<description><![CDATA[It’s been said that the failure rate of restaurant is higher than any other business you can open.  A recent study said that only 5% of restaurants will still be in business in 5 years.  It seems so wrong.  With people dining out more than at any other time in history, why [...]]]></description>
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		<title>Small Business Owner or Entrepreneur</title>
		<link>http://www.anewrestaurant.com/small-business-owner-or-entrepreneur/</link>
		<comments>http://www.anewrestaurant.com/small-business-owner-or-entrepreneur/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 06:00:05 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[attitude]]></category>
		<category><![CDATA[entrepreneurship]]></category>

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		<description><![CDATA[The oft quoted Seth Godin wrote an article titled So, what&#8217;s wrong with small business?, that talks about the differences between a small business person and an entrepreneur.  He talks about the idea that entrepreneurs try to build businesses bigger than themselves.  They have big visions, and build big wealth producing businesses.
Small business people, while [...]]]></description>
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