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	<title>A New Restaurant &#187; manager of restaurant</title>
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	<description>The Keys to Running a Successful Restaurant</description>
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		<title>Is Your Restaurant Sanitary or Just Clean</title>
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		<pubDate>Fri, 04 Dec 2009 04:38:01 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[cleaning and sanitizing]]></category>
		<category><![CDATA[manager of restaurant]]></category>
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		<description><![CDATA[Is your restaurant a sanitary food environment, or is it merely clean?  It is an important distinction, and one that successful restaurant managers need to be aware of.
Clean means that the area is free of dirt.  Sanitary means that it is free of dangerous levels of germs and pathogens.  If you sweep and mop a [...]]]></description>
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