A New Restaurant

Starting a Restaurant is Only the Beginning.

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Entries Tagged as 'misc.'

It’s Tax Time

January 30th, 2008 · 1 Comment

I know.  Nothing like pointing out the obvious, but too often taxes are the 500 lb. gorilla in the room.  we all know about, but we hate to bring it up.  Like it or not, it is that time.
Across the country there are restaurant owners huddled over their computers, trying to squeeze an extra dollar […]

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Tags: cost control · misc.

You Don’t Need To Change Menu Prices

January 26th, 2008 · No Comments

Economic times are tough, and if you listen to the financial experts, things are going to get tougher before they get better.  The talk is that people are going to have less income to spend on dining and entertainment.  As a restaurant owner that relies on paying customers for your success, this is a cause […]

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Tags: cost control · misc.

Getting Financing for your Restaurant

January 12th, 2008 · No Comments

I know I’ve mentioned this before, but it’s worth repeating; restaurants are risky business.  You know it, I know it, and the lenders know it.  That’s why it is critical that you have done your homework before you go to the banker for financing.
Here’s how the conversation goes:
You: I’m looking at opening a business and […]

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Tags: resources · misc. · business plan

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